Thai Chili (Prik)
There are many types of chilies grown in Thailand
such as Prik Khee Noo, Prik Yuak, Pril Num,
and othes. A wonderful herb that creates appetite,
relieves gas, and aids digestion.
Garlic (Kra Tiem)
Good in relieving gas and aids digestion. Also
reduces blood sugar and cholesterol and is packed
with vitamins and minerals
Aubergine (Ma Khuea Pror)
The size of a lemon, with greenish white skin;it
has a slightly bitter tase.Can be eaten fresh
or used in curries. It is a great digestive.
Pepper (Prik Thai)
The king of spice and an important export since
the Ayudhya period. It is widely used in most
Thai dishes. It has medicinal benefits. Good
for relieving gas, helps digestion, and stimulates
digestive enzymes
Bean Spront (Thua Ngauk)
Young sprouts from green beans. Crips texture
when eaten fresh, popular with Pad Thai and
noodle dishes.Low in calories, high in minerals
and vitamin B
