Lunch Specials

Served with spring roll and green salad
Monday - Friday 11:30am - 3:oopm
Saturday and Sunday 12:00pm - 3:00pm

L1. THAI RED OR GREEN CURRY    /  7.95

Sliced chicken, beef or pork simmered in coconut milk, Thai red or green curry with bamboo shoot, eggplant, bell pepper & sweet basil leaves. (no eggplant in red curry, served with rice)

L2. THAI YELLOW CURRY    /  7.95

Sliced chicken, beef or pork simmered in coconut milk, Thai yellow curry with potato and onion. (served with rice)

L3. CHICKEN WITH CASHEW NUTS    /  8.50

Sliced chicken sautéed with cashew nuts, sweet chilli paste, onions, bell peppers and carrots.

L4. PAD GRA–PRAO (Basil)    /  8.50

Sliced chicken, pork or beef sautéed with Thai sweet basil leaves, onion, baby corn, bell pepper and chili. (served with rice)

L5. PAD KHING GINGER    /  8.50

Sautéed chicken or pork with ginger, onion, bell pepper and mushrooms. (served with rice)

L6. MIXED VEGETABLE (Seasonal)    /  7.95

Stir-fried mix vegetable with Thai black bean sauce. (with tofu add $1.00) (served with rice)

L7. SPINACH WITH PEANUT SAUCE    /  8.50

Sliced chicken served on a bed of spinach and broccoli with homemade peanut sauce. (served with rice)

L8. EGGPLANT DELIGHT    /  8.50

Stir-fried eggplant with Thai basil leaves choice of beef, pork, chicken. (served with rice)

L9. THAI FRIED RICE    /  8.50

Fried rice with egg, onion and tomato with choice of beef, pork , chicken or tofu.

L10. PAD THAI    /  8.50 

An authentic Thai noodle dish. Thai noodle stir-fried with home made sauce, egg, tofu, bean sprouts and green onion topped with ground peanuts. (choice of shrimp or chicken)

L11. PAD SEE IEW    /  8.50

Stir-fried rice noodle in thick Soya sauce with egg, broccoli and carrot. (choice of beef, pork or chicken)

L12. PAD KEE MAO    /  8.50

Stir-fried Thai style spicy rice noodle with Thai chili , egg, sweet Thai basil leaves, onion, bell pepper and baby corn. (choice of beef, pork or chicken)

L13. YEN TAO FO    /  8.95

Thai style rice noodle in tomato soup base with spinach, prawn, squid, tofu and pork.

L14. KWA THEW NAM    /  8.50

Thai style rice noodle soup with bean sprouts and broccoli. (choice of beef, pork or chicken)

Vegetables or tofu can be subsitituted in all meat dishes.
(With prawns add $2.00)

LUNCH APPETIZERS

L15. Thai Spring Roll (2 pcs)    /  3.00

L16. Satay - choice of chicken, beef or pork (2 pcs)    /  3.50