Thida Thai Restaurants

Eat-in Take out
Business Hours

Monday - Friday
11.30 am - 10.00 pm
Saturday - Sunday
12.00 am - 10.00 pm

Dinner Menu

Appetizers

1. THAI SPRING ROLLS (4Pcs) / 5.95

Deep-fried spring rolls filled with mixed vegetables and glass noodles served with home made sweet and sour sauce.

2. GHIAW GRAB (10Pcs) / 5.95

Crispy wonton stuffed with ground chicken and Thai spice served with homemade sauce.

3. SATAY (4Pcs) / 7.95

Chicken/beef or pork on skewers marinated in exotic herbs and spices, served with homemade peanut sauce.

4. TOD MAN PLA (Fish Cake, 4Pcs) / 7.95

Deep-fried spring rolls filled with mixed vegetables and glass noodles served with home made sweet and sour sauce.

5. CALAMARI (10Pcs) / 7.95

Deep Fried Calamari, Marinated with Thai spices. Served with plum sauce.

6. STUFFED CHICKEN WINGS (2Pcs) / 8.95

Deep Fried Chicken Wings filled with tasty ground chicken and Thai spice, carrot and vermicelli, served with sweet and sour sauce.

7. MIXED APPETIZERS / 9.95

2 Spring Rolls, 2 satay and 5 calamari served with homemade sauce

Soups

8. TOM YUM SOUP

Hot and sour soup in exotic Thai herbs with lemon grass, Kaffir lime leaves and mushrooms, with a choice of:

Gai (Chicken)	Large 8.95	Small 4.95
Goong (Prawns)	Large 9.95	Small 5.95
Talay (Assorted Seafood)	Large 11.95	Small 6.95

9. TOM KAH

Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushroom with a choice of:

Gai (Chicken)	Large 8.95	Small 4.95
Goong (Prawns)	Large 9.95	Small 5.95
Talay (Assorted Seafood)	Large 11.95	Small 6.95

10. KAENG JUED TAO HOO

Clear soup with tofu and glass noodles with a choice of:

Pork or Chicken	Large 8.95	Small 4.95
Prawns	Large 9.95	Small 5.95

11. TOM YUM PAK (Vegetable) LARGE / 8.45 SMALL / 4.95

Hot & Sour soup with mixed vegetable and lemongrass & kaffir lime leaves.

12. TOM KHA PAK (Vegetable) LARGE / 8.45 SMALL / 4.95

Hot and sour soup in coconut milk broth with galanga, lemon grass, kaffir lime leaves, mushrooms and mixed vegetable

Salads

*13. SOM TUM (Papaya salad) / 8.95

A well known Thai salad. Shredded green papaya and carrots with lime juice, fish sauce, tomato, peanuts and fresh chili.

14. THAI DELIGHT SALAD / 6.95

Thai style salad with green leaf lettuce, cucumber, tomatoes, onion served with homemade dressing.
Topping chicken(add 2.00) or prawns(add 3.00)

*15. YAM NUA YANG / 9.95

Grilled beef tossed with lemon juice, fish sauce, onion, tomato, chili and Thai spice

*16. YAM PLA-MUEK OR GOONG (Squid or prawn salad) / 9.95

Cooked squid or prawns with tomatoes, onions, green leaf in house spicy dressing.

*17. YAM WOON SEN (Spicy Vermicelli salad) / 8.95

Glass noodle with ground pork or chicken, shrimp, onions tomatoes, peanuts in lime juice and chili.

*18.LARB MOO, NUA or GAI / 9.95

Cooked ground chicken, beef or pork tossed with lime juice, fish sauce, onion, baked brown rice, green onions and cilantro.

*19.YAM RUM MIT (Seafood salad) / 12.95

A combination of prawns, squid and mussels tossed with spicy lime juice, tomato, onion and green leaves.

Curry

(Prawns add 2.00)

*20. RED CURRY / 9.95

Home made red curry sauce with coconut milk, bamboo shoot, bell peppers and basil leaf.
Choice of chicken, beef, pork or tofu.

*21. GREEN CURRY / 9.95

Home made green curry sauce with coconut milk, eggplant, bamboo shoot, bell pepper and basil leaf.
Choice of chicken, beef, pork or tofu.

*22. YELLOW CURRY / 9.95

Home made yellow curry sauce with potato, onion
Choice of chicken/beef/pork/tofu or prawns(add 2.00)

*23. MASSAMAN CURRY / 9.95

Home made Massaman curry sauce with coconut milk with potatoes, pineapple, onion, roasted peanuts.
Choice of chicken/beef/pork/tofu or prawns(add 2.00)

*24. PANANG CURRY / 9.95

Home made panaug curry sauce with coconut cream bell peppers, lime leaves and basil leaves.
Choice of chicken/beef/pork/tofu or prawns(add 2.00)

25. GAENG PAH (Jungle Curry) / 9.95

Country Thai style curry without coconut milk mix vegetable bamboo shoots, bell peppers and basil.
Choice of chicken/beef/pork/tofu or prawns(add 2.00)

Stir Fried

(Prawns add 2.00)

26. PAD CASHEW NUT / 10.59

Sautéed sweet chili paste, cashew nuts, onion, bell pepper and carrot.
Choice of chicken, beef, pork or tofu.

*27. PAD GRA PAO (Basil) / 10.59

Sautéed basil, onion, baby corn bell pepper and chilies.
Choice of chicken, beef, pork or tofu.

*28. PAD KHING (Ginger) / 10.59

Sautéed with ginger, onion, mushrooms, bell peppers.
Choice of chicken, beef, pork or tofu.

29. PAD GRA TIEM (Garlic) / 10.59

Sautéed fresh garlic with broccoli and carrots.
Choice of chicken, beef, pork or tofu.

*30. PAD NAM PRIG PAO / 10.59

Sautéed with sweet chili paste, mushrooms, broccoli, bell pepper, onion and basil.
Choice of chicken, beef, pork or tofu (with mussels add 2.00)

*31. PAD PRIG KHING / 10.59

Stir fried red curry paste with green beans, bell peppers and kaffir lime leaves.
Choice of chicken, beef, pork or tofu.

32. PAD NUM MON HOY / 10.59

Sautéed with oyster sauce, with seasonal vegetables.
Choice of chicken, beef, pork or tofu.

*33. PAD PED / 10.59

Sautéed bamboo shoots, bell peppers sweet basil leaves and chili.
Choice of chicken, beef, pork or tofu.

*34. PAD MA KUER (Eggplant Delight) / 10.59

Stir-fried eggplants with bell peppers and Thai basil leaves.
Choice of chicken, beef, pork or tofu.

35. SWEET AND SOUR / 10.59

Sautéed chicken, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce

36. SWIMMING RAMA(Spinach with Peanut Sauce) / 10.59

Sliced chicken or tofu served on a bed of spinach and broccoli, with homemade peanut sauce.

Seafood

37. GARLIC PRAWNS / 12.95

Sautéed prawns with fresh garlic, black peppers, broccoli and carrot.

*38. DRUNKEN SQUID OR PRAWNS / 12.95

Sautéed squid or prawns with basil, bamboo shoots, bell pepper, onion and chili.

39. SWEET AND SOUR PRAWNS OR FISH / 12.95

Sautéed prawns or fish, onion, bell peppers, tomatoes, pineapple, cucumbers in sweet and sour sauce.

*40. PAD GRA PAO TALAY / 13.95

Sautéed assorted seafood with baby corn, green bean, sweet, basil leaves and chili.

*41. HOY MANG-POO OB MORDIN / 12.95

Streamed mussels with Thai herbs and sweet basil, served with Thai style hot sauce.

*42. PLA SAHM ROD / 13.95

Deep-fried fish topped with sweet and sour chili garlic sauce

*43. PLA RARD PRIG / 13.95

Pan-fried fish topped with red curry sauce and bell pepper

*44.KARI PRAWNS / 12.95

Sautéed prawns with yellow curry sauce, coconut cream, onion, bell pepper, pineapple and potato.

45.TALAY THAI SPECIAL / 13.95

Sauteed assorted seafood with onions, bell peppers, green onions in special yellow powder sauce with milk and egg

Noodle/Rice

(Prawns add 2.00)